Job Placement Title: Cook

Job Placement Summary

• preparing, cooking and presenting items from our main menu
  • ensuring the quality of dishes are of a high standard on all occasions 
  • maintaining good stock control and storage of food, equipment and cleaning items
  • adhering to food safety procedures at all times
  • ensuring the highest standards of hygiene and cleanliness within the kitchen
• Assist in the preparation, cooking and serving of food and beverages as instructed.
• Setting up and clearing down after service
• To maintain good conduct, discipline and motivation within the department
• Undertake on and off the job training as required by management.
• Undertake any other duties that may be required for the effective operation of the catering establishment.

Equal Opportunities

We are committed to achieving equal opportunities in the way we deliver services to the community and in our employment arrangements. We expect all employees to understand and promote this policy in their work.
Health and safety All employees have a responsibility for their own health and safety and that of others when carrying out their duties and must help us to apply our general statement of health and safety policy.

Customer Focused

We put our customers’ needs and expectations at the heart of all that we do. We expect our employees to have a full understanding of those needs and expectations so that we can provide high quality, appropriate services at all times.

Essential Skills/Experience/Qualifications

Preferred experience, however full in house training will be provided for the successful candidates.

Number of Hours per week: 30+

Working Pattern: To be discussed with candidate

Hourly Rate of Pay: £10.90