Job Placement Title: Front of House Asst

Job Placement Summary

  • Application of food health and safety regulations
  • Ability to work as part of a team
  • Excellent customer service skills
  • Effective organisational skills
  • Assist in the preparation, cooking and serving of food and beverages as instructed.
  • Manual dexterity and good hand-eye coordination to prepare and serve food and drinks properly
  • Setting up and clearing down after service
  • To maintain good conduct, discipline and motivation within the department
  • Undertake on and off the job training as required by management.
  • Undertake any other duties that may be required for the effective operation of the catering establishment.


Equal Opportunities

We are committed to achieving equal opportunities in the way we deliver services to the community and in our employment arrangements. We expect all employees to understand and promote this policy in their work.
Health and safety All employees have a responsibility for their own health and safety and that of others when carrying out their duties and must help us to apply our general statement of health and safety policy.

Customer Focused

We put our customers’ needs and expectations at the heart of all that we do. We expect our employees to have a full understanding of those needs and expectations so that we can provide high quality, appropriate services at all times.

Essential Skills/Experience/Qualifications

Preferred experience, however full in house training will be provided for the successful candidates.

Number of Hours per week: 30+

Working Pattern: To be discussed with candidate

Hourly Rate of Pay: £10.90